OUR DISHES
Our chef has prepared a selection of our best dishes to enjoy Spanish cuisine, either during the day or at night.
TAPAS AND MORE
Coca bread with tomato and virgin olive oil
1,60€
“Pintxo” of potato omelette
3,50€
Homemade roquettes with Iberian ham (unit)
1,50€
Crab and shrimp salad served in a can
5,00€
Our Russian salad with prawns
4,70€
Heap of patatas bravas with our hot sauce
4,00€
Barceloneta potato “bomb” with spicy sauce
3,80€
Cantabrian anchovies with a touch of pepper
5,00€
Fried eggs shavings of Jabugo ham
7,95€
Blackboard of cheese (goat and sheep cheese, Brie, Manchego)
10,90€
Mussels steamed or a la marinera
6,50€
Cone with fried squid and tartare sauce
8,10€
Skillet of garlic shrimp with cayenne pepper
8,10€
Blackboard of acorn fed Iberian ham
15,00€
Sauteed mushrooms with Jabugo ham and squid
8,95€
Seafood Paella
13,90€
Mixed Paella
13,40€
Risotto with mushroom and crunchy Iberian ham
11,00€
Squid and shrimp risotto with Parmesan
11,90€
Iberian Sirloin in port wine with nuts and goat cheese
12,90€